Export > Company Overview
In recent years, as more and more people turn their attention to healthy eating, we are seeing a trend worldwide of people actively increasing their intake of vegetables.
Preparing Japanese pickles is one way that vegetables can be made tastier, and we can say that Japanese pickles are a food that logically can contribute to people's health.
Since Tokai Pickling was founded, the company has been scientifically reviewing traditional Japanese pickle dishes, and has made logical and hygienic manufacturing and safe provision of food the core of its business.
We at Tokai Pickling believe that now is the time for us to provide Japanese pickles (Tsukemono) to the world, to offer healthy, low-calorie, delicious vegetables through a refinement of our accumulated expertise.
It's not that customers are necessary for our company's business, but rather that our company is necessary for our customers.
Enriching people's eating habits is the reason why our company is necessary. We exit to provide products of incomparable quality.